 | Great Alpine Inn | Alpine Flavoured Functions |
|
3 Course Christmas Buffet Package All prices are for a 5 hour function and are GST inclusive
At $55 per person (minimum guests 35) - 3 items of fingerfood.
- 2 items from the hot and cold buffet menu
- 2 items from the salads and vegetables buffet menu
- 2 dessert choices
- Tea, coffee & chocolates.
At $65 per person (Minimum guests 20) - 4 items of fingerfood
- 3 items from the hot and cold buffet menu
- 3 items from the salads and vegetables buffet menu
- 3 dessert choices
- Tea, coffee & chocolates.
- Fully qualified and experienced staff.
- Round or oval tables for 8 – 10 people
- Room decorations including a Christmas tree and Christmas decorations
- White table linen including Christmas coloured serviettes
- Black chair covers with gold bows
- Basic candelabra hire with white candles, ivy and Christmas ribbon decoration
- Full use of our deck & garden areas with outside furniture and brassier fires lit around the garden.
- Weather permitting a blazing log fire, (if hot the fireplace will be decorated with candles)
Transport can be arranged with pick up & drop off in Bright for as little as $10 pp (minimum 10 passengers per trip) Beverages : We are happy to offer drinks on a consumption basis, alternatively you can order one of the following packages. 5 hrs of basic light & heavy beers, house carafe red & white wines and soft drink provided for an additional $20.00 per person (including eggnog or gluwine on arrival)
or
A range of light & heavy beers, bottled red, white & sparkling wines and soft drink provided for an additional $25.00 per person for a 5 hour function (including eggnog or gluwine on arrival) Christmas Cocktail Food Cold - Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano
- Cheese pastry fingers with artichoke dipping pate
- Duck liver, port and sage paté on Lebanese bread triangles with julienne of spring onion & red pepper
- Blinis topped with scrambled egg, smoked salmon & fresh dill
- Bruschetta with goats cheese, basil and tomato
Warm - Turkey breast roulade filled with orange & macadamia nut stuffing served on foccacia toasts with red currant sauce
- Sundried tomato, artichoke & bocconcini muffins
- Dates stuffed with Christmas almonds & wrapped in bacon
- Smoked trout & asparagus filo triangles served with hollandaise sauce
- Tomato, basil and melted bocconcini toasted sandwiches
- Baby pork and apple sausage rolls served with homemade plum sauce
Hot Buffet - Glazed and baked whole ham on the bone served with caramelized oranges and cumberland sauce
- Whole turkey buffet stuffed with local chestnuts and herbs served with traditional gravy infused with marmalade
- Sweet potato & leek Ravioli with an onion & orange creamy cheese sauce
- Polenta slice topped with Pesto, tomato chutney & chargrilled vegetables - served with warm tomato & basil salsa
- Boned & rolled leg of lamb stuffed with prunes & leeks - with glazed parsnip & sweet potato
- Whole roasted scotch fillet, marinated in pesto & served with crispy roasted pumpkin, rosemary & olives
- Beef & bacon olives flavored with fresh herbs cooked in gravy - served on creamy mashed celeriac & potato with a crisp pastry crust
- Traditional roast topside of beef served with Yorkshire pudding
- Roasted pork with, crackling and gravy served with caramelized apples
- Crispy skinned lemon scented spatchcock pieces - served with lightly steamed baby spinach leaves with a hint of lemon & nutmeg
Cold Buffet - Honey roasted ham off the bone served with bacon, tomato & capsicum relish & homemade corn bread
- Platter of vegetarian & seafood Antipasto consisting of: Chargrilled pumpkin, eggplant & zucchini, Marinated mushrooms & artichokes, Asparagus & sweetcorn frittata, Marinated calamari, fresh oysters, Tomato, bocconcini & basil skewers, Assorted olives etc
- Roast fillet of beef marinated in mustard & garlic - served with horseradish & mustards
- Roulade of chicken breast with bacon, leek, ricotta & spinach filling
- Boned, rolled & roasted loin of pork, oriental style - served with blackbean mayonnaise
- Spinach, red pepper & potato frittata - served with cannelini beans with tomato & basil
- Pumpkin roulade with a tomato, pesto filling served with rocket leaves
- Whole wheel of brie stuffed with sundried tomatoes & fresh herbs
- Chicken breasts stuffed with ham, eggs & herbs
- BBQ Eggplant & capsicum tart
Buffet salads and vegetables - Asian noodle salad with coriander, ginger dressing
- Baby potato & pesto salad - topped with roasted pinenuts and chives
- Caesar salad with cos lettuce, bacon, croutons, shaved parmesan, avocado, cherry tomato, cucumber & egg
- Cooked seasonal vegetable salad with sesame dressing (served hot or cold)
- Tabbouleh - Bourghul & chopped parsley with tomato, cucumber & lemon juice
- Marinated button mushroom, artichoke & fresh oregano salad
- Tomato & orange salad with parsley & citrus dressing
- Pink shell pasta, julienne vegetable & olive salad with tomato dressing (served hot or cold)
- Fresh beetroot & green bean salad with caraway seeds & ginger
- Platter of mixed chargrilled & marinated vegetables served with aioli dressing
- Baby spinach salad with avocado, cherry tomatoes, marinated eggplant cucumber & sundried tomatoes
- Platter of mixed steamed vegetables topped with 3 cheese sauce (served hot)
- Platter of roasted pumpkin, potato, carrots, parsnip, baby onions & sweet potato with gravy (served hot)
Buffet Desserts - Traditional Christmas pudding served flaming with brandy butter and triple cream
- Selection of Australian cheeses - garnished with tropical fruits & crackers
- Cold lemon soufflé Served with fresh strawberries & cream
- Brandysnap baskets filled with fresh fruit marinated in orange liquor - served with pineapple sage clotted cream
- Glazed apple & cinnamon tart - served with icecream
- Pears & peach halves poached in red wine & served with sweet marscapone
- Baked lemon pudding served hot with vanilla ice cream
- Chocolate tureen served with roasted almond flakes & coffee cream
Tea, Freshly brewed coffee and chocolates follow dessert
|
