Great Alpine Inn Alpine Flavoured Functions

4 Course Christmas party dinner  

Price per person: $55 Minimum guests 50
 
This price includes: 
Menu: Your choice from the menus that follow,

• 3 items of fingerfood.
• 1 entree choice.
• 2 x main choices served 50/50 style (Vegetarian main meals are available where requested)
• 1 dessert choice.
• Tea, coffee & chocolates.
  
• Fully qualified and experienced staff.
• Round or oval tables for 8 – 10 people
• Room decorations including a Christmas tree and Christmas decorations
• White table linen including Christmas coloured serviettes
• Black chair covers with gold bows
• Basic candelabra hire with white candles, ivy and Christmas ribbon decoration
• Full use of our deck & garden areas with outside furniture and brassier fires lit around the garden.
• Weather permitting a blazing log fire, (if hot the fireplace will be decorated with candles)This price is based on a 5 hour function. 

Transport can be arranged with pick up & drop off in Bright for as little as $10 pp (minimum 10 passengers per trip) 

Beverages: We are happy to offer drinks on a consumption basis, alternatively you can order one of the following packages.

A range of light & heavy beers, Local bottled red, white & sparkling wines and soft drink provided for an additional $25 per person for a 5 hour function

Christmas Finger Food

Cold

• Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano
• Cheese pastry fingers with artichoke dipping pate 
• Duck liver, port and sage paté on Lebanese bread triangles with julienne of spring onion & red pepper
• Blinis topped with scrambled egg, smoked salmon & fresh dill
• Bruschetta  with goats cheese, basil and tomato 

Warm

• Turkey breast roulade filled with orange & macadamia nut stuffing served on foccacia toasts with red currant sauce
• Sundried tomato, artichoke & bocconcini muffins 
• Dates stuffed with Christmas almonds & wrapped in bacon
• Smoked trout & asparagus  filo triangles served with hollandaise sauce 
• Tomato, basil and melted bocconcini toasted sandwiches
• Baby pork and apple sausage rolls served with homemade plum sauce 

Entrees
COLD

• Tomato basil & bocconcini salad – served with warm Turkish bread
• Fresh tomato & basil brussetta
• Meze plate of houmous, tzatziki & smoked trout mousse served with pita crisps
• Antipasto plate with prosciutto, houmous & roasted vegetables
• Summer vegetable terrine  
• Spinach and chestnut roulade filled with smoked trout mousse served on baguette rounds

HOT

Soups

• Rich pumpkin & roasted chestnut soup with a hint of honey
• Wild mushroom & walnut soup 
• Celery soup with blue cheese
• Turkey  soup


• Vegetable risotto topped with shaved parmesan
• Filo triangles filled with spinach, fetta cheese & roasted pinenuts served with homemade chutney 
• Roasted red peppers stuffed with fennel

All entrée’s served with fresh warm rolls

Mains

• Turkey medalions served on roasted chestnuts & parsnips & served with a cranberry reduction 
• Beef & bacon olives flavoured with fresh herbs; served with a creamy celeriac & potato puree,  beef gravy and a pastry top 
• Venison with port, guiness & walnuts served with creamy mashed potato & celeriac 
• Rich beef & mushroom pie served with potato & pumpkin mash
• Pork fillets coated with roasted hazelnuts & served with herbs & spiced apricots 
• Cock au vin served with couscous & vegetables 
• Chicken breast filled with orange and macadamia nut stuffing and topped with a rich orange sauce
• Baked eggplant parmegana with olives & fresh tomato sauce 
• Beef, orange & bacon ragout served on a potato & celeriac puree

All mains served with traditional Christmas vegetables – salad available by request

Desserts

• Flaming Christmas pudding served with brandy butter & custard 
• Sticky date pudding served with butterscotch sauce & ice cream
• Tropical fruit platter with a ripe Brie & crackers 
• Bread & butter pudding served with triple cream & freshly grated nutmeg
• Flourless apple & chocolate torte served with chocolate dipped strawberries & triple cream 
• Brown pears poached in mulled wine
• Steamed ginger pudding with hot butterscotch sauce 
• Apple meringue pudding served with triple cream

 Dessert is followed by tea, freshly brewed coffee & chocolates