Great Alpine Inn Alpine Flavoured Functions

Cocktail Party Christmas Package

The prices include: (all prices are GST inclusive)

• Your choice of finger food from the menus that follow
• A dessert buffet table consisting of: platters of tropical fruits, Australian cheeses, dried fruits, nuts and crackers, tea, freshly brewed coffee & chocolates.
• Fully qualified and experienced staff
• The Room will be decorated with a Christmas tree and Christmas decoratons,
• Full use of our deck & garden areas with outside furniture and brassier fires lit around the garden.
• Weather permitting a blazing log fire, (if hot the fireplace will be decorated with candles)
  
  

Cold Cocktail Food

• California rolls with vegetarian fillings
• Caramelised onion, olive paste & fetta tartletes
• Vietnamese pork & prawn rice paper rolls
• Cheese pastry fingers with artichoke dipping pate
• Greek style vine leafs stuffed with rice, fresh herbs & Spanish onion
• Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh  oregano
• Roasted nori rolls filled with chicken & mango served with roasted  red pepper, sweet chilli sauce
• Duck liver, port and sage paté on Lebanese bread triangles with julienne of spring onion & red pepper
• PALMIERS filled with shaved parmesan and pesto or sundried tomato paste and olive tapinade
• Baby muffins filled with Swiss cheese, sundried tomato and tapinade
• Toasted bread squares topped with roasted red & yellow peppers & smoked trout & almond mousse
• Chicken apricot and chive sandwiches
• Assorted mini club sandwiches with a variety of vegetarian & meat filling 
• Chickpea & lentil fritters topped with spiced carrot
• Thai Trevally cakes served with fresh lime mayonnaise
• Sundried tomato, artichoke & bocconcini muffins
• Sage & apple griddle cakes topped with smoked venison, fresh asparagus & sour cream
• Spinach and chestnut roulade filled with smoked trout mousse served on baguette rounds
• Turkey breast roulade filled with orange & macadamia nut stuffing served on  foccacia toasts with red currant sauce
• Bruschetta  with goats cheese, basil and tomato
• Blinis topped with scrambled egg, smoked salmon & fresh dill
  

Hot Cocktail Food

• Mini seafood steamed dim sims with soy dipping sauce
• Saté of marinated calamari with a coriander & sweet chili dipping sauce
• Dates stuffed with Christmas almonds & wrapped in bacon
• Deep fried chicken pieces coated with cashew, coconut & sesame served with a Chinese plum dipping sauce
• Tomato & herb rice balls
• Tiny olive & caramelized onion scones topped with softened Milawa washed rind cheese & cranberry sauce
• Mini saté, beef, chicken or lamb with a spicy Thai peanut sauce
• Smoked trout & asparagus  filo triangles served with hollandaise sauce
• Rare roast beef, en crouté with fresh tomato relish and lettuce greens
• Tomato, basil and melted bocconcini toasted sandwiches
• Baby chicken sausage rolls served with caramelised onion marmalade
• Mini Lebanese falafal balls with a spicy tomato chutney
• Miniature polenta pizza squares topped with chargrilled vegetables, pesto, bocconcini and olives
• Baby spring rolls, meat or vegetarian served with  a honey soy  sauce
• Chipolata sausages wrapped in puff pastry served with green tomato relish
• Vegetarian curry puffs
• Chicken with tarragon in filo pastry
• Pan toasted ham, swiss cheese & dijon mustard sandwiches
• Oysters wrapped in bacon slices & grilled in their shells, served splashed with worcestershire & tabasco sauces
• Polenta & gorgonzola cakes
• Tandoori Lamb kebabs
• Venison fillet marinated & wrapped in vine leafs
• Baby pork and apple sausage rolls served with homemade plum sauce