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Great Alpine Inn Wedding Cocktail Party Package |
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 | Great Alpine Inn | Alpine Flavoured Functions |
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Cocktail Party Wedding Package The prices include: (all prices are gst inclusive) Your choice of finger food from the menus that follow A dessert buffet table consisting of: Platters of tropical fruits, Australian cheeses, dried fruits, nuts and crackers, tea, freshly brewed coffee & chocolates. Service of your wedding cake either as a buffet dessert or placed in cake bags for your guests. (you provide the cake bags) Fully qualified and experienced staff to serve at your function. Cake, present & occasional tables & chairs covered in white linen Tables decorated with candelabra with white candles, ivy and ribbon Chairs with black covers and gold bows (unless otherwise requested) Full use of our deck & garden areas with outside furniture and brassier fires lit around the garden. A blazing log fire - weather permitting.
Min No of guests | Number of items | Price per person | Duration | 60 | 8 savouries | $35.00 | 3 Hours | Beverage package available @ $18.00 per person | 50 | 10 savouries | $40.00 | 3.5 Hours | Beverage package available @ $20.00 per person | 40 | 12 savouries | $46.00 | 4 Hours | Beverage package available @ $22.00 per person |
Beverage Packages include : Basic light & heavy beers, bottled house, red, white & sparkling wines and assorted soft drinks & juice.
Accommodation: As we will be unable to let our two bedroom fully self-contained apartment if your wedding cocktail party continues later than 10pm, it will be necessary for you to engage the use of the apartment for 2 nights. The rates are $260 for 2 people, extra people are $20 per person per night. The apartment sleeps 4 people & includes all linen & a substantial continental breakfast basket. Wedding ceremonies are welcomed next to our water feature or on our deck. The charge for a ½ hour wedding ceremony at Great Alpine Inn is $400.00. This includes Guest arrival time ½ hour before the ceremony, service of iced water as guests arrive, chairs set up for older guests and to form an isle for the bride to make her entrance, a table with cloth for the signing of the wedding registry & service of drinks and nibbles on the lawn (weather permitting.) Our menus and prices are a guide, please don't hesitate to ask if other options would best suit your requirements. Cold Cocktail Food California rolls with vegetarian fillings Caramelised onion, olive paste & fetta tartletes Vietnamese crab & vegetable rice paper rolls Cheese pastry fingers with artichoke dipping pate Greek style vine leafs stuffed with rice, fresh herbs & Spanish onion Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano Roasted nori rolls filled with chicken & mango served with roasted red pepper, sweet chilli sauce Japanese seaweed rice crackers topped with Thai pickled vegetables Duck liver, port and sage paté on Lebanese bread triangles with julienne of spring onion & red pepper PALMIERS filled with shaved parmesan and pesto or sundried tomato paste and olive tapinade Baby muffins filled with Swiss cheese, sundried tomato and tapinade Toasted bread squares topped with roasted red & yellow peppers & smoked trout & almond mousse Chicken apricot and chive sandwiches Assorted mini club sandwiches with a variety of vegetarian & meat fillings Almond bread with brie & berries Vine wrapped crab meat served on pumpernickel bread Baby beetroot scones filled with goats cheese, sundried tomato & fresh basil Bread & butter sushi filled with prosciutto, cucumber & mint & sundried tomato butter Avocado, sour cream & salsa in toast cups Vineleaves filled with lamb & fetta cheese Bean crosstini Bruschetta with saffron chicken & lime mint mayonnaise Chickpea & lentil fritters topped with spiced carrot Thai Trevally cakes served with fresh lime mayonnaise Sundried tomato, artichoke & bocconcini muffins Corn & chilli griddle cakes topped with sour cream & proscuitto Spinach and chestnut roulade filled with smoked trout mousse served on baguette rounds Turkey breast roulade filled with orange & macadamia nut stuffing served on foccacia toasts with red currant sauce Bruschetta with goats cheese, basil and tomato Blinis topped with scrambled egg, smoked salmon & fresh dill
Hot Cocktail Food Calzone filled with spinach, fetta & toasted pinenuts Japanese tempura vegetables served with a wasabi soy dipping sauce Deepfried prawn & chicken rice paper parcels served with chili black bean sauce Mini seafood steamed dim sims with soy dipping sauce Saté of marinated calamari with a coriander & sweet chili dipping sauce Dates stuffed with Christmas almonds & wrapped in bacon Duck & leek dumplings Deep fried chicken pieces coated with cashew, coconut & sesame served with a Chinese plum dipping sauce Mexican shrimp in filo served with a sweet mango dipping sauce Tomato & herb rice balls Tiny cheese olive & onion scones topped with softened king island blue brie Mini saté, beef, chicken or lamb with a spicy Thai peanut sauce Smoked trout & asparagus filo triangles served with hollandaise sauce Duck & apple spring rolls with hoisin dipping sauce Rare roast beef, en crouté with fresh tomato relish and lettuce greens Tomato, basil and melted bocconcini toasted sandwiches Baby chicken sausage rolls served with caramelised onion marmalade Mini Lebanese falafal balls with a spicy tomato chutney Miniature polenta pizza squares topped with chargrilled vegetables, pesto, bocconcini and olives Baby spring rolls, meat or vegetarian served with a honey soy sauce Mini Peking duck pancakes served with spicy plum sauce Chipolata sausages wrapped in puff pastry served with green tomato relish Chianina Emu burgers on pizza base with basil, tomato salsa Vegetarian curry puffs Chicken with tarragon in filo pastry Pan toasted ham, swiss cheese & dijon mustard sandwiches Oysters wrapped in bacon slices & grilled in their shells, served splashed with worcestershire & tabasco sauces Polenta & gorgonzola cakes Risotto balls of lamb & fresh herbs Tandoori lamb kebabs Venison fillet marinated & wrapped in vine leafs Baby pork and apple sausage rolls served with homemade plum sauce
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