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Great Alpine Food Cocktail Party Menu 2 |
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 | Great Alpine Food | Don't move the mountain, we come to you |
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Finger food function # 2 All Prices are inclusive of GST
Finger food for up to 40 people:
Min No of guests | Number of items | Price per person | Duration | 18 | 8 savouries | $24.00 | 2 Hours | 15 | 10 savouries | $29.00 | 2.5 Hours | 12 | 12 savouries | $34.00 | 3 Hours |
Finger food for over 40 people:
Min No of guests | Number of items | Price per person | Duration | 40 | 8 savouries | $21.50 | 2 Hours | 40 | 10 savouries | $26.50 | 2.5 Hours | 40 | 12 savouries | $31.50 | 3 Hours |
Please note function surcharges apply for Sundays and public holidays please see terms and conditions for details Staff members are charged separately at a rate of $26 per hour weekdays, $30 per hour Saturdays $35 per hour on Sundays & public holidays All staff bookings are for a minimum of four hours. Please allow time either side of staff's arrival and departure time for traveling. Number of staff required will depend on function size. Food can be delivered, plattered, garnished & ready to eat or heat. Including use of ceramic platters. If no staff are required to attend to the function. Finger food is available to precede a sitdown dinner at a cost of $2.20 per item, your selection can be made from the menus that follow. Our menus and prices are a guide, please don't hesitate to ask if other options would best suit your requirements. - Artichoke & bocconcini risotto cakes topped with artichoke puree & smoked salmon
- Rare roasted eye fillet of beef, served en crouté with fresh tomato relish
- Tuna tartletes with garlicky potato puree & a green olive paste
- California rolls filled with prawn & fresh tuna served with wasabi soy dipping sauce
- Vietnamese pork & prawn rice paper rolls
- Greek style vine leafs stuffed with rice, fresh herbs & Spanish onion
- Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano
- Japanese mixed seafood sushi served with wasabi soy sauce
- Seaweed rice crackers topped with Thai pickled vegetables
- Fresh oysters served with avocado & black caviar
- Home cured ocean trout served on brioche with wasabi mayonnaise
- Toasted bread squares topped with roasted red & yellow peppers, smoked trout mousse & flaked almonds
- Chicken apricot and chive sandwiches
- Smoked salmon served on rye toast triangles with mustard dill sauce & fresh watercress
- Assorted mini club sandwiches with a variety of vegetarian & seafood fillings
- Almond bread topped with brie & berries
- Vine wrapped crab meat served on pumpernickel bread
- Chilli prawns served on cucumber rounds
- Bread & butter sushi filled with smoked salmon, cucumber, mint & sundried tomato butter
- Goats cheese truffles coated in toasted pistachio nuts
- Carpaccio of eye fillet filled with herb marscapone
- Bruschetta with saffron chicken & lime mint mayonnaise
- Chickpea & lentil fritters topped with spiced carrot
- Thai trevally cakes served with fresh lime mayonnaise
- Corn & chilli griddle cakes topped with sour cream & proscuitto
- Dill scones topped with smoked salmon, salmon eggs & sour cream
- Turkey breast roulade filled with orange & macadamia nut stuffing served on foccacia toasts with red currant sauce
- Bruschettas topped with scallop ceviche
- Blinis topped with scrambled egg, smoked salmon & fresh dill
- Inside out nori rolls coated with fish roe
HOT COCKTAIL MENU - Chargrilled prawn saté served with a mango mayonnaise dipping sauce
- Baby calzone filled with spinach, fetta & toasted pinenuts
- Japanese seafood tempura served with a wasabi soy dipping sauce
- Deepfried prawn & chicken rice paper parcels served with chili black bean sauce
- Garfish fillets coated in Japanese breadcrumbs & served with a wasabi mayonnaise
- Saté of marinated calamari with a coriander & sweet chili dipping sauce
- Dates stuffed with Christmas almonds & wrapped in bacon
- Duck & leek dumplings
- Deep fried chicken pieces coated with cashew, coconut & sesame served with a Chinese plum dipping sauce
- Mexican shrimp in filo served with a sweet mango dipping sauce
- Tiny cheese olive & onion scones topped with softened King Island blue brie
- Duck & apple spring rolls with Asian dipping sauce
- Baby chicken sausage rolls served with caramelised onion marmalade
- Mini Lebanese falafal balls with a spicy tomato chutney
- Tuna & salmon saté with a mustard dill dipping sauce
- Mini Peking duck pancakes served with spicy plum sauce
- Chianina Emu burgers on pizza base with a basil tomato salsa
- Deepfried Green prawn stars with coriander pesto
- Chicken with tarragon in filo pastry
- Oysters wrapped in bacon slices, grilled in their shells & served splashed with worcestershire & tabasco sauces
- Deepfried polenta & gorgonzola cakes
- BBQ Tandoori style prawn & scallop kebabs
- Venison fillet marinated & wrapped in vine leafs
- Baby pork and apple sausage rolls served with homemade plum sauce
- Japanese steamed beef, asparagus & pickled ginger rolls with a mirin soy dipping sauce
- Mini fillet mignon's - marinated eye fillet pieces wrapped in bacon
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