 | Great Alpine Food | Don't move the mountain, we come to you |
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4 COURSE SITDOWN WEDDING PACKAGE Price per person: $62 (GST inclusive)
Minimum guests 70
This price includes:
Menu : Your choice from the menus that follow, - 3 items of fingerfood.
- 1 entree choice.
- 2 x main choices served on an alternating basis
- (Vegetarian main meals are available where requested)
- 1 dessert choice.
- Tea, coffee & chocolates.
- Fully qualified and experienced waiting staff.
- Wedding cake service (you must provide the cake bags)
This price is based on a 5-hour function. Beverage Packages:
Great Alpine Food is Licensed to provide all your beverage requirements and can arrange the following set prices for drinks.
Glass Hire additional Basic light & heavy beers, house, red & white wines (Brown Bros) and soft drink provided for an additional $25.00 per person (including sparkling wine for speeches only)
or
A range of light & heavy beers, bottled red & white wines and soft drink provided for an additional $30.00 per person (Including sparkling wine for speeches) COCKTAIL FOOD Cold: - California rolls with vegetarian fillings
- Cheese pastry fingers with artichoke dipping pate
- Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano
- Duck liver, port and sage paté on Lebanese bread triangles with julienne of spring onion & red pepper
- PALMIERS filled with shaved parmesan and pesto or sundried tomato paste and olive tapinade
- Toasted bread squares topped with roasted red & yellow peppers & smoked trout & almond mousse
- Chicken apricot and chive sandwiches
- Bruschetta with saffron chicken & lime mint mayonnaise
- Corn & chilli griddle cakes topped with sour cream & proscuitto
Hot: - Sundried tomato, artichoke & bocconcini muffins
- Caramelised onion, olive paste & fetta tartletes
- Chickpea & lentil fritters topped with spiced carrot
- Thai Trevally cakes served with fresh lime mayonnaise
- Baby muffins filled with Swiss cheese, sundried tomato and tapinade
- Dates stuffed with Christmas almonds & wrapped in bacon
- Deep fried chicken pieces coated with cashew, coconut & sesame served with a Chinese plum dipping sauce
- Mini saté, beef, chicken or lamb with a spicy Thai peanut sauce
- Smoked trout & asparagus filo triangles served with hollandaise sauce
- Rare roast beef, en crouté with fresh tomato relish and lettuce greens
- Tomato, basil and melted bocconcini toasted sandwiches
- Baby chicken sausage rolls served with caramelised onion marmalade
- Mini Lebanese falafal balls with a spicy tomato chutney
- Baby spring rolls, meat or vegetarian served with a honey soy sauce
- Chipolata sausages wrapped in puff pastry served with green tomato relish
- Vegetarian curry puffs
- Chicken with tarragon in filo pastry
- Pan toasted ham, swiss cheese & dijon mustard sandwiches
- Baby pork and apple sausage rolls served with homemade plum sauce
Entrees Cold: - Tomato basil & bocconcini salad – served with warm Turkish bread
- Vietnamese style chicken salad topped with roasted peanuts and Vietnamese mint
- Fresh tomato & basil brussetta
- Meze plate of houmous, tzatziki & smoked trout mousse served with pita crisps
- Antipasto plate with prosciutto, Houmous & roasted vegetables
HOT: Soups - Vegetarian minestrone soup with fresh chopped parsley
- Original style French onion soup with parmesan croutons
- Russian borsch with a sour cream garnish
- Roasted pumpkin & coriander soup with a hint of honey
- Spicy parsnip soup
- Green Thai curried lentil soup
- Carrot & orange soup
- BBQ calamari tubes served on a braised mesculin base – with lime and mango flavoured tartare sauce .
- Penne topped with homemade tomato & pesto sauce with shaved parmesan
- Winter vegetable risotto topped with shaved parmesan
- Thai vegetable curry filo parcels served with sweet mango yoghourt
- Eggplant & tofu moussaka served with green salad
- Fettuchini Puttanesca served with garlic & herb bread
- Filo triangles filled with spinach, fetta cheese & roasted pinenuts served with homemade chutney
All entrée's served with fresh warm rolls Mains - Thai chicken & vegetable curry served with jasmine rice, papadams & sweet mango chutney
- Filo parcels filled with chicken, spinach bacon & ricotta cheese served with a roasted red pepper & sweet chilli sauce
- Layered vegetable lasagna served with a green salad & garlic bread
- Beef & bacon olives flavoured with fresh herbs; served with a creamy celeriac & potato puree, beef gravy and a pastry top
- Greek style moussaka served with a traditional Greek salad
- Rich beef & mushroom pie served with potato & pumpkin mash
- Osso Bucco served with steamed potatoes in parsley butter & green beans
- Indian Beef koftas served with pilau rice, potatoes spiced with ginger, papadams & hot chutney
- Beef, orange & bacon ragout served on a potato & celeriac puree
- Cock au vin served with couscous & vegetables
- Traditional beef lasagna served with roast potato chunks & tomato & orange salad
- Chicken breast filled with orange and macadamia nut stuffing and topped with a rich orange sauce
- Baked eggplant parmegana with olives & fresh tomato sauce
- Boned whole leg of lamb marinated Portugese style, chargrilled and served on polenta rounds with a fresh basil & tomato sauce and tzatziki
All mains served with fresh seasonal vegetables – salad available by request Desserts - Sticky date pudding served with butterscotch sauce & ice cream
- Tropical fruit platter with a ripe Brie & crackers
- Bread & butter pudding served with triple cream & freshly grated nutmeg
- Flourless apple & chocolate torte served with chocolate dipped strawberries & triple cream
- Lemon polenta cake with rosemary syrup
- Brown pears poached in mulled wine
- Steamed ginger pudding with hot butterscotch sauce
- Sticky rice pudding served with toasted coconut & custard
- Apple meringue pudding served with triple cream
Dessert is followed by tea, freshly brewed coffee & chocolates |
