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Great Alpine Inn $60 Wedding Package |
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 | Great Alpine Inn | Alpine Flavoured Functions |
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4 Course Sitdown Wedding Package Minimum guests: 70 - Price per person: $60 (GST inclusive)
(For under 70 guests price is $65 per person) This price is based on a 5 - hour function and includes:
Menu : Your choice from the menus that follow 3 items of fingerfood 1 entree choice 2 x main choices served on an alternating basis (Vegetarian main meals are available where requested) 1 dessert choice Tea, coffee & chocolates Exclusive use of our two bedroom fully self-contained apartment for 2 nights for 4 people including all linen & substantial continental breakfast basket Fully qualified and experienced staff to serve at your function Round or oval tables for 8 – 10 people Bridal table set up for 6 – 8 people White table linen including linen serviettes and ribbon for the Bridal and cake tables in your colour choice (where possible) Black chair covers with gold bows Basic candelabra hire with white candles & ivy decoration Wedding cake service (you must provide the cake bags) Full use of our deck & garden areas with outside furniture and brassier fires lit around the garden Weather permitting a blazing log fire
Wedding ceremonies are welcomed next to our water feature or on our deck. The charge for a ½ hour wedding ceremony at Great Alpine Inn is $400.00 which includes Guest arrival time ½ hour before the ceremony, service of iced water as guests arrive, chairs set up for older guests and to form an isle for the bride to make her entrance, a table with cloth for the signing of the wedding registry & service of drinks and nibbles on the lawn (weather permitting.) Beverages : We are happy to offer drinks on a consumption basis, alternatively you can order one of the following drinks packages.
5 hrs of basic light & heavy beers, House red, white & sparkling wines, assorted soft drinks & juices provided for an additional $20.00 per person
or
A range of light & heavy beers, bottled Local red, white & sparkling wines, assorted soft drinks& juices provided for an additional $25.00 per person for a 5 hour function
BYO wine only - corkage charge $6.50 per bottle
Cocktail Food Cold: - California rolls with vegetarian fillings
- Cheese pastry fingers with artichoke dipping pate
- Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano
- Duck liver, port and sage paté on Lebanese bread triangles with julienne of spring onion & red pepper
- Palmiers, filled with shaved parmesan and pesto or sundried tomato paste and olive tapinade
- Toasted bread squares topped with roasted red & yellow peppers & smoked trout & almond mousse
- Chicken apricot and chive sandwiches
- Bruschetta with saffron chicken & lime mint mayonnaise
- Corn & chilli griddle cakes topped with sour cream & proscuitto
Hot: - Sundried tomato, artichoke & bocconcini muffins
- Caramelised onion, olive paste & fetta tartletes
- Chickpea & lentil fritters topped with spiced carrot
- Thai Trevally cakes served with fresh lime mayonnaise
- Baby muffins filled with Swiss cheese, sundried tomato and tapinade
- Dates stuffed with Christmas almonds & wrapped in bacon
- Deep fried chicken pieces coated with cashew, coconut & sesame served with a Chinese plum dipping sauce
- Mini saté, beef, chicken or lamb with a spicy Thai peanut sauce
- Smoked trout & asparagus filo triangles served with hollandaise sauce
- Rare roast beef, en crouté with fresh tomato relish and lettuce greens
- Tomato, basil and melted bocconcini toasted sandwiches
- Baby chicken sausage rolls served with caramelised onion marmalade
- Mini Lebanese falafal balls with a spicy tomato chutney
- Baby spring rolls, meat or vegetarian served with a honey soy sauce
- Chipolata sausages wrapped in puff pastry served with green tomato relish
- Vegetarian curry puffs
- Chicken with tarragon in filo pastry
- Pan toasted ham, swiss cheese & dijon mustard sandwiches
- Baby pork and apple sausage rolls served with homemade plum sauce
Entrees Cold: - Tomato basil & bocconcini salad – served with warm Turkish bread
- Vietnamese style chicken salad topped with roasted peanuts and Vietnamese mint
- Fresh tomato & basil brussetta
- Meze plate of houmous, tzatziki & smoked trout mousse served with pita crisps
- Antipasto plate with prosciutto, Houmous & roasted vegetables
Soups - Vegetarian minestrone soup with fresh chopped parsley
- Original style French onion soup with parmesan croutons
- Russian borsch with a sour cream garnish
- Roasted pumpkin & coriander soup with a hint of honey
- Spicy parsnip soup
- Green Thai curried lentil soup
- Carrot & orange soup
- BBQ calamari tubes served on a braised mesculin base – with lime and mango flavoured tartare sauce .
- Penne topped with homemade tomato & pesto sauce with shaved parmesan
- Winter vegetable risotto topped with shaved parmesan
- Thai vegetable curry filo parcels served with sweet mango yoghourt
- Eggplant & tofu moussaka served with green salad
- Fettuchini Puttanesca served with garlic & herb bread
- Filo triangles filled with spinach, fetta cheese & roasted pinenuts served with homemade chutney
All entrée's served with fresh warm rolls Mains - Thai chicken & vegetable curry served with jasmine rice, papadams & sweet mango chutney
- Filo parcels filled with chicken, spinach bacon & ricotta cheese served with a roasted red pepper & sweet chilli sauce
- Layered vegetable lasagna served with a green salad & garlic bread
- Beef & bacon olives flavoured with fresh herbs; served with a creamy celeriac & potato puree, beef gravy and a pastry top
- Greek style moussaka served with a traditional Greek salad
- Rich beef & mushroom pie served with potato & pumpkin mash
- Osso Bucco served with steamed potatoes in parsley butter & green beans
- Indian Beef koftas served with pilau rice, potatoes spiced with ginger, papadams & hot chutney
- Beef, orange & bacon ragout served on a potato & celeriac puree
- Cock au vin served with couscous & vegetables
- Traditional beef lasagna served with roast potato chunks & tomato & orange salad
- Chicken breast filled with orange and macadamia nut stuffing and topped with a rich orange sauce
- Baked eggplant parmegana with olives & fresh tomato sauce
- Boned whole leg of lamb marinated Portugese style, chargrilled and served on polenta rounds with a fresh basil & tomato sauce and tzatziki
All mains served with fresh seasonal vegetables – salad available by request Desserts - Sticky date pudding served with butterscotch sauce & ice cream
- Tropical fruit platter with a ripe Brie & crackers
- Bread & butter pudding served with triple cream & freshly grated nutmeg
- Flourless apple & chocolate torte served with chocolate dipped strawberries & triple cream
- Lemon polenta cake with rosemary syrup
- Brown pears poached in mulled wine
- Steamed ginger pudding with hot butterscotch sauce
- Sticky rice pudding served with toasted coconut & custard
- Apple meringue pudding served with triple cream
Dessert is followed by tea, freshly brewed coffee & chocolates
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