 | Great Alpine Food | Don't move the mountain, we come to you |
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Finger food function # 1
All Prices are inclusive of GST Cocktails for up to 40 people:
Min No of guests | Number of items | Price per person | Duration | 20 | 8 savories | $17.60 | 2 Hours | 20 | 10 savories | $22.00 | 2.5 Hours | 15 | 12 savories | $26.40 | 3 Hours |
Cocktails for over 40 people:
Min No of guests | Number of items | Price per person | Duration | 40 | 8 savories | $16.70 | 2 Hours | 40 | 10 savories | $20.90 | 2.5 Hours | 40 | 12 savories | $25.00 | 3 Hours |
Staff members are charged separately at a rate of $26 per hour weekdays, $30 per hour Saturdays $35 per hour on Sundays & public holidays All staff bookings are for a minimum of four hours. Please allow 1.5 hours either side of staff's arrival and departure time for traveling.
If over-snow transport is required it is charged at cost – around $40- $50 per round trip.
If no staff are required to attend to the function, finger food can be delivered, plattered, garnished & ready to eat or heat. Including use of ceramic platters.
Finger food is available to precede a sit-down dinner at a cost of $2.00 per item; your selection can be made from the menus that follow. Our menus and prices are a guide; please don't hesitate to ask if other options would best suit your requirements. COLD COCKTAIL MENU - California rolls with vegetarian fillings & wasabi soy dipping sauce
- Caramelised onion, olive paste & fetta tartlets
- Vietnamese pork & prawn rice paper rolls
- Cheese pastry fingers with artichoke dipping pate
- Dolmades - Greek style vine leafs stuffed with rice, fresh herbs & Spanish onion
- Parmesan shortbread topped with goats cheese, cherry tomatoes and fresh oregano
- Roasted nori rolls filled with chicken & mango served with roasted red pepper, sweet chili sauce
- Duck liver, port and sage pâté on Lebanese bread triangles with julienne of spring onion & red pepper
- PALMIERS filled with shaved parmesan and pesto or sundried tomato paste and olive tapinade
- Smoked trout & almond mousse on toasted bread squares topped with roasted red & yellow peppers
- Chicken apricot and chive point sandwiches
- Assorted mini club sandwiches with a variety of vegetarian & meat fillings
- Vine leaves filled with lamb & fetta cheese
- Bean crosstini
- Bruschetta with saffron chicken & lime mint mayonnaise
- Baby quiches with roasted vegetables
- Corn & chilli griddle cakes topped with sour cream & proscuitto
- Spinach and chestnut roulade filled with smoked trout mousse served on baguette rounds
- Bruschetta with goat's cheese, basil and tomato
- Parmesan & walnut Bruschetta
- Pine nut & cardamom scones topped with king river gold & roasted red peppers
- Locally smoked & shaved venison on baguette with onion & cranberry jam
- Proscuitto wrapped asparagus spears with hollandaise dipping sauce
- Rare roast beef, en crouté with fresh tomato relish and lettuce greens
- Homemade Baby quiche lorraines (egg & bacon)
HOT COCKTAIL MENU - A Little shot of Tom Yam soup
- Baby muffins filled with Swiss cheese, sundried tomato and tapinade
- Mini calzone filled with spinach, fetta & toasted pine nuts
- Japanese tempura vegetables served with a wasabi soy dipping sauce
- Chickpea & lentil fritters topped with spiced carrot
- Thai Trevally cakes served with fresh lime mayonnaise
- Mini rolled & smoked chicken stuffed with macadamia nut & honey, served on puff pastry squares
- Sundried tomato, artichoke & bocconcini muffins
- Mini steamed dim sims with sweet chili dipping sauce
- Saté of marinated calamari with a coriander & sweet chili dipping sauce
- Dates stuffed with Christmas almonds & wrapped in bacon
- Deep fried chicken pieces coated with cashew, coconut & sesame served with a Chinese plum dipping sauce
- Mexican shrimp in filo served with a sweet mango dipping sauce
- Tomato & herb rice balls topped with pesto & ricotta
- Mini saté, beef, chicken or lamb with a spicy Thai peanut sauce
- Smoked trout & asparagus filo triangles served with hollandaise sauce
- Duck & apple spring rolls with hoi sin dipping sauce
- Baby Thai chicken or Thai vegetable pies with a banana & yoghurt dipping sauce
- Tomato, basil and melted bocconcini toasted sandwiches
- Baby chicken sausage rolls served with caramelised onion marmalade
- Mini Lebanese falafel balls with spicy tomato chutney
- Miniature polenta pizza squares topped with chargrilled vegetables, pesto, bocconcini and olives
- Baby spring rolls, meat or vegetarian served with a honey soy sauce
- Mini Peking duck pancakes served with spicy plum sauce
- Chipolata sausages wrapped in puff pastry served with green tomato relish
- Mini Emu burgers on pizza base with basil, tomato salsa
- Bread & butter Vegetarian curry puffs
- Chicken with tarragon in filo pastry
- Pan toasted ham, Swiss cheese & Dijon mustard sandwiches
- Polenta & gorgonzola cakes
- Risotto balls of lamb & fresh herbs topped with tzatziki
- Tandoori Lamb kebabs
- Baby pork and apple sausage rolls served with homemade plum sauce
- Mini lamb & rosemary pies served with tomato & mint sauce
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