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Great Alpine Food Catering in the Snow - $67 Menu |
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 | Great Alpine Food | Don't move the mountain, we come to you |
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Winter Sit-down Dinner Menu Minimum guests 6 @ $67 per person, All prices GST Inclusive
- 2 course meal available @ 64 per person minimum guests 8 - 1 entrée choice,
- 2 x main choice (served on an alternating basis)
- 1 dessert choice.
- Includes tea, coffee & chocolates
Staff members are charged separately at a rate of $26 per hour weekdays, $30 per hour Saturdays $35 per hour on Sundays & public holidays All staff bookings are for a minimum of four hours. Please allow 1.5 hours either side of staff's arrival and departure time for traveling.
If over-snow transport is required it is charged at cost – around $40- $50 per round trip Entrees: Soups: - Hot & sour lime soup with eye fillet
- Japanese Miso soup with fresh Atlantic salmon & seaweed
- Tarragon & prawn broth
- Fresh tomato & crab soup
- Olive soup
- Tuna & king prawn kebabs served with a mango saffron sauce & wild rice
- Vermicelli noodle laksa with prawns, calamari & white fish topped with julienne of red pepper, fresh coriander & bean shoots
- Squid ink pasta with a smoked salmon, caper & fresh horseradish sauce
- Roasted duck fillet & proscuitto salad with winter greens, pink ginger and preserved lemon dressing
- Fresh Mussels cooked in a spiced coconut cream
- ½ doz Tassie oysters served in Asian spoons with a mirin & sweet soy dressing
- Fresh Asparagus spears on a bed of steamed baby spinach topped with a coddled egg and homemade hollandaise
- Thai style salad of rare chargrilled eye fillet & Asian greens with a warm coriander, lemongrass & kaffir lime leaf dressing
- Prawn & chargrilled wonton sandwiches with avocado, cashew nut & coriander pesto
- Warm salad of lamb, fetta & red capsicum mayonnaise served with steamed potatoes, slow roasted tomatoes, olives and lettuce greens
All entrees served with warm fresh dinner rolls Mains: - Local venison loin fillet roasted & served with beetroot, orange glaze & sweet potato chips
- Roast rack of lamb with a chili & fresh mint sauce accompanied by fried kipfler potatoes
- Crispy skinned marinated duck fillets served with a rich dark cherry sauce
- Grilled Atlantic salmon served with boc choy & and Asian oyster & rice vinegar sauce with wild rice and mixed seeds
- Eye fillet of local beef chargrilled & served with anchovy béarnaise roasted tomato relish & hot roasted vegetable salad
- Seafood curry Thai style with prawns, mussels, scallops, white fish, calamari & yabbies served with steamed coconut rice, rotti & Asian salad
- Lamb back straps coated in pesto & oven roasted, served with pistachio couscous & caramelized onion custard
- Whole local trout poached in a coconut milk lemongrass & kaffir lime leaf broth & served with a warm vermicelli noodle salad
- Turkey breast steaks topped with red grape & fresh cranberry sauce & served with steamed kipfler potatoes & brussel sprouts with sesame butter
- Grilled lamb and glazed eschallots with hazelnut & orange dressing with lentil & walnut pats
- Cepe dusted veal medallions served with spring pea puree, & sautéed shitake mushrooms
- Pepper & chevre stuffed chicken breasts served with a garlic chevre sauce
- Braised rib eye of beef with white truffle risotto, grilled tomtoes & green beans almondine
All mains served with fresh seasonal vegetables, salad available on request Desserts: - Caramelized nashi pear tarts with creamy Gorgonzola sauce
- Cumquat icecream cornet molds served with coconut macaroons
- Apple cointreau & bread pudding served with King Island cream
- Sweet filo cups filled with mixed berry compote served with vanilla icecream & a berry coulis
- Individual cold lemon soufflés served with a sweet lime sauce
- Local hazelnut roulade filled with chocolate brandy cream
- Locally made Blue cheese icecream served with poached quinces
- Individual summer puddings served with pineapple sage cream
- Banana meringue roulade with passion fruit cream
- Rich chocolate & liquor slice served with bitter coffee cream & toasted almond flakes
- Orange puddings with lime syrup & cardamom custard
- Cherry & chocolate cheesecake served with cream
Dessert followed by a selection of tea or freshly brewed coffee & chocolates |
